Rice Casserole
Source of Recipe
Internet
List of Ingredients
4 cups rice, cooked
1 stick butter
4 green onions, chopped
2 cans cream of mushroom soup
4 ounce jar sliced mushrooms, undrained
1 cup slivered almonds
10 ounces shredded cheddar cheese
Recipe
Cook rice according to directions on package.
Melt butter and saut� green onions. Add soup. Stir well.
Pour mixture over rice and add mushrooms and almonds. Mix well.
Put half of mixture in a 1-1/2 quart casserole. Cover with half the cheese; then add the rest of the mixture and top with the rest of the cheese.
Bake at 350� for 20 minutes or until cheese is melted on top.
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