Doris Day's Sicilian Cheese Casserole
Source of Recipe
From �The Hollywood Vegetarian Cookbook: Lean, Healthy Meals From America�s Celebrity Kitchens� by Francia Ruppen (Birch Lane Press, 1995)
List of Ingredients
1 cup uncooked tiny shell pasta
1 medium eggplant, pared and cut in �-inch cubes
1 small onion, chopped
3 Tbsp. olive oil
3 oz. tomato sauce
2 oz. fresh parsley, chopped
2 Tbsp. lemon juice
� cup ripe olives, halved and pitted
1� cups grated Parmesan cheese
1 tsp. salt
1 tsp. black pepper
� tsp. basil
� tsp. marjoram
� pound Monterey Jack cheese, sliced thinly
2 garlic cloves, crushed
Recipe
Preheat oven to 375 degrees F.
Cook tiny shell pasta and drain.
Saut� eggplant, onion, and garlic in oil over medium heat until tender.
Combine with pasta, tomato sauce, parsley, lemon juice, olives, Parmesan, and seasonings.
Transfer to a 2-quart baking dish.
Top with sliced Monterey Jack and bake uncovered for 30 minutes.
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