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Gingerbread Cheesecake Bites




Source of Recipe


General Mills


List of Ingredients




1 (30 oz) package Pillsbury Gingerbread Cookie Dough (refrigerated section)
4 oz cream cheese (room temperature)
2 cups powdered sugar
1 teaspoon vanilla

Recipe



Roll two teaspoons of cookie dough into a ball for each cookie. Place balls of dough into paper liners mini cupcake/muffin pan. Make a well/indentation into each ball of dough with a flour dipped mini rolling pin or the back of a measurement teaspoon.

Beat room temperature cream cheese with powdered sugar. Stir in vanilla. Place filling into a piping bag, cut off edge of bag. Place one teaspoon or so of filling into each area of cookie dough.

Bake at 350 degrees for 9 minutes or until cookie tested with tooth pick comes out almost clean.

Don�t over fill the cookies with filling as they will rise when baked.

Let cool before removing from cupcake pan.