Email to Stella      

Ethnic: Italian Cookies II

Source of Recipe

Judy Tallman


List of Ingredients

� 6 eggs

� 1/2 cup sugar

� 1/2 cup vegetable oil

� 2 teaspoons lemon or anise extract

� 31/2 cups flour

� 4 tablespoons baking powder

� Frosting:---

� Confectioners' sugar

� Food coloring

� Colored sprinkles



Recipe

Mix all the cookie ingredients together with a wooden spoon until the batter is sticky and shiny. Dust your counter workspace with flour; this will help make the dough workable. Take a small amount of dough and roll it into a log shape about the size of a small finger. Form a knot, like a pretzel, with the dough. Bake the cookies at 375 degrees until the bottoms are golden, about 8 to 12 minutes depending on the oven.

When the cookies are cool, dip in a light frosting made of confectioners' sugar, water and food coloring, if you wish. Dip the wet frosted cookie into sprinkles and place on a rack to dry. These cookies keep very well and can be made a week in advance if kept in a covered container.