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DESSERT: Aloha Peach Pies

Source of Recipe

Candace M.


List of Ingredients

2 Pillsbury� Perfect Portions� refrigerated buttermilk biscuits (twin-pack from 21-oz package)
1 cup Cascadian Farm� organic frozen sliced peaches (from 10-oz bag), thawed as directed on bag
2 Pillsbury� Ready to Bake!� Big Deluxe Classics� refrigerated white chunk macadamia nut cookies (from 18-oz package)
2 tablespoons Hershey's� cinnamon chips
2 tablespoons Mounds� coconut flakes
1 pint (2 cups) vanilla ice cream, if desired



Recipe

1. Heat oven to 350�F (325�F for dark cookie sheet). Spray cookie sheet with cooking spray. Place biscuits 3 inches apart on cookie sheet. Press each into 5-inch round with 1/4-inch-high rim around outer edge.

2. For each pie, spoon half of peaches onto biscuit. Crumble 1 cookie dough round evenly over peaches. Top with 1 tablespoon chips and 1 tablespoon coconut.

3. Bake 22 to 28 minutes or until edges are deep golden brown. Cool 5 minutes. Serve warm with ice cream.

SERVES 2