member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Bourbon Chicken


    Source of Recipe


    Lucy Loo

    Recipe Introduction


    This make 4 servings-you can have leftovers later in the week!

    List of Ingredients




    4 skinless, boneless chicken breast halves
    1 teaspoon ground ginger
    4 ounces soy sauce
    2 tablespoons dried minced onion
    1/2 cup packed brown sugar
    3/8 cup bourbon
    1/2 teaspoon garlic powder

    Recipe



    Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight. Preheat oven to 325 degrees F (165 degrees C). Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.


    Makes 4 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |