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Grilled Turkey Tenderloin




Source of Recipe


Pillsbury


List of Ingredients




2 Tbsp. honey
2 turkey tenderloins (1/2 lb. each)
1/3 cup mango chutney




Recipe



Prepare grill and heat to medium high. Brush honey over the turkey tenderloins and place on grill, 4-6" from coals. Cover grill and cook for 20-30 minutes, until juices run clear when pricked with a fork. Turn tenderloins twice during cooking time. Reserve one tenderloin for other recipes. Serve remaining turkey with mango chutney.

YIELD: 2 Servings

Calories: 220
Fat: 1 gram
Sodium: 70 mg