SOUP: Mushroom Soup
Source of Recipe
recipegoldmine.com
List of Ingredients
1 can mushrooms, stems and pieces or 8 to 10
fresh mushrooms, chopped and saut�ed in butter
1 potato, cubed
1 onion, chopped
1 cup milk
Sprinkle of dried parsley
Salt and pepper, to taste
Recipe
Cook potato and onion with a bit of salt in enough water to cover. When potato is almost cooked, add can of mushrooms, with their juice, (or saut�ed fresh mushrooms) and heat through.
Heat the milk separately. Add the potato mixture to the hot milk. Let stand a few minutes for flavors to blend. Thicken, if desired.
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