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Summer Squash Casserole




Source of Recipe


Internet


List of Ingredients




2 cups summer squash, cubed

2 tbs. Chopped onion

2 tbs. Chopped green bell pepper

1/2 cup grated cheddar cheese

1/4 cup sour cream

6 tbs. Croutons





Recipe



Cook squash, onion and pepper in a small amount of water until just tender. Drain vegetables well. Combine with cheese, sour cream and of the croutons.

Place in a buttered ramekin and top with remaining croutons.


Bake in a 350-degree oven for 20 minutes or until hot and bubbly.