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    SOUP: Vegetable Beef Barley Soup

    Source of Recipe

    www.recipegoldmine.com

    List of Ingredients

    1 medium onion
    1 stalk of celery
    2 medium carrots
    1 potato
    1/2 cup canned tomatoes
    1/4 pound chopped beef
    Salt
    Pepper
    A few parsley flakes
    1 beef bouillon cube
    Lawry's seasoning salt
    1/4 cup barley


    Recipe

    Cut onion, celery, carrots and potato in small pieces. Add tomatoes; add water to cover. When it comes to boil, add beef, broken up. Add salt, pepper, parsley flakes, bouillon cube and seasoning salt to taste. Let cook 15 minutes, then add barley. Let cook 15 minutes more. Simmer slowly, adding more water if necessary.

    Serves 2.

 

 

 


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