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Beef Stew with Shiitake Mushrooms




Source of Recipe


justmecookin.com


List of Ingredients




12 new potatoes, cut into fourths (1 1/2 pounds)
1 medium onion, chopped (1/2 cup)
1 bag (8 ounces) baby-cut carrots
1 package (3.4 ounces) fresh shiitake mushrooms, sliced
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (10 1/2 ounces) condensed beef broth
1/2 cup all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried marjoram leaves
1/4 teaspoon pepper
1 pound beef stew meat, cut into 1/2-inch pieces


Recipe



Mix all ingredients except beef in 3 1/2-to 4-quart slow cooker. Add beef. Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender. Stir well before serving.