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Eight Layer Casserole




Source of Recipe


recipegoldmine.com


List of Ingredients




1/2 lb. lean ground beef
2 T. imitation bacon bits
1 small onion, chopped
1 small can tomato sauce
1/2 C. water
1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. ground black pepper
2/3 C. long-grain rice
1 can whole kernel corn, drained
1/2 C. chopped green bell pepper



Recipe



Crumble ground beef evenly over bottom of a 3 1/2-quart crockpot. Sprinkle with bacon bits, then onion. In a medium bowl, combine tomato sauce, water, chili power, salt, and black pepper; pour half over beef and onion layers. Sprinkle rice evenly over top, then corn. Top with remaining tomato sauce mixture, then bell pepper. Cover and cook on LOW about 5 hours or until rice is tender.

Per serving: Cal 365 - Carb 47 gm - Total fat 13 gm Sat fat 5 gm - Cal from fat 117 - Chol 42 mg - Sodium 1071 mg