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Italian Beef Sandwiches




Source of Recipe


Taste of Home


List of Ingredients




1 3-4 pound boneless Beef Chuck Roast -- trimmed
3 tablespoons dried Basil
3 tablespoons dried Oregano
1 cup Water
1 envelope dry Onion Soup Mix
10 Italian Rolls or Sandwich Buns -- lightly toasted
10 slices Provolone cheese or Mozzarella cheese


Recipe



Place roast in a slow-cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix.

Cover and cook on Low 7-8 hours, or until meat is very tender. Remove meat; shred with two forks and keep warm. Strain broth; skim off fat.

Serve meat on rolls, topped with a slice of cheese, with broth separate for dipping if desired.

YIELD: 8-10 Servings