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Italian Chicken




Source of Recipe


McCormick, Inc.


List of Ingredients




3 pounds chicken parts, such as legs, breasts, thighs; skin removed
1 teaspoon McCormick� Garlic Powder
1 teaspoon McCormick� Season-All� Seasoned Salt
1 teaspoon McCormick� Ground Black Pepper
1 tablespoon olive oil
1 1/2 teaspoons McCormick� Italian Seasoning
1 package McCormick� Italian-Style Spaghetti Sauce Mix
1 cup dry white wine
4 cups sliced zucchini and/or yellow squash, sliced about 1/2 inch thick
hot cooked pasta, if desired


Recipe



1. Rub chicken with garlic, Season-All and pepper. Heat oil in large skillet over medium-high heat. Add chicken and cook 2 minutes, browning on all sides.

2. Add chicken, Italian seasoning, spaghetti sauce mix and wine to a 4 to 6-quart slow cooker. Cover; cook on LOW 7 to 8 hours, or on HIGH 3 to 4 hours.

3. Add squash during last hour of cooking. Serve with hot cooked pasta, if desired.

Makes 6 servings

Nutritional Info Per Serving:
Calories 271, Fat 11 g, Cholesterol 106 mg, Sodium 782 mg, Carbohydrates 7 g, Fiber 1 g, Protein 36 g