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Teriyaki Steak




Source of Recipe


Unknown


List of Ingredients




2-1/2 lb Boneless chuck steak
2 tb Oil
1 ts Ground ginger
1/2 c Soy sauce
1 tb Sugar
1 Clove garlic crushed






Recipe



Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.

YIELD: 5-6 Servings