Trifle: Black Forest Trifle II
Source of Recipe
NYC
List of Ingredients
1/2 pkg devil's food cake mix
1/2 cup rum
21 oz can cherry pie filling
----CHOCOLATE CUSTARD----
2/3 cup sugar
1/4 cup cocoa
1/8 teaspoon salt
3 eggs, beaten
2 cup milk
1 toppings
1 cup whipping cream
2 tablespoon powdered sugar
1/4 cup sliced almonds, toasted
Recipe
Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum.
Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with remaining cake, rum, pie filling and custard.
Cover and chill. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over custard; garnish with almonds.
CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool.
YIELD: 8-10 Servings
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