Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Fudge Supreme




Source of Recipe


H & H


List of Ingredients




1 cup milk
3 cups firmly packed brown sugar
� cup butter
� ounce unsweetened chocolate, chopped
� cup heavy cream
1 teaspoon vanilla
1 cup chopped walnuts
dash salt


Recipe



Combine the milk, brown sugar, butter and salt in a heavy 3 quart saucepan. Place over low heat and stir until sugar is dissolved.

Increase heat and bring to boiling. Using a candy thermometer, heat to 240� F. (firm ball stage). Remove from heat.

Add chocolate and beat vigorously about 3 minutes. Add cream gradually while continuing to beat, then beat in vanilla and walnut until mixture has stiffened.


Quickly turn into a buttered square pan and spread evenly.

Cool completely and cut into squares.