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Fast Mexican Stew




Source of Recipe


Internet


List of Ingredients




2 tbsp water or broth
1 large onion, chopped
2 cloves garlic, minced
1 can hominy, drained
1 can black beans, drained
1 can peeled diced tomatoes (with chiles, preferred)
1/2 cup water or broth
2 chipotle peppers (in adobo sauce) finely minced
1 cup frozen corn
salt to taste
1/2 tsp. cumin
1 tsp. chili powder
1/8 tsp. ground coriander


Recipe



Heat water or broth in a large pot. Saut� onion until translucent and then add garlic and saut� for one more minute. Add all other ingredients. Cook at least 15 minutes. Serve alone or over rice. (May use as fajita filling in flour tortillas.)

YIELD: 4-6 Servings