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Rub: Brisket Rub

Source of Recipe

H & H


List of Ingredients

2� tablespoons dark brown sugar
1� teaspoons dried sweet basil
1/8 teaspoon ground cumin
� teaspoon ground coriander
� teaspoon ground savory
� teaspoon dried thyme
� teaspoon black pepper
� teaspoon white pepper
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt


Recipe

Mix ingredients together and place in a shaker if you have one.

Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.

Refrigerate at least overnight, until cooking time.

Brisket can be cooked slowly on the grill or in the oven for 4-5 hours at 275�.