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    Bird: Suet Cakes For Birds


    Source of Recipe


    Kathy P.

    List of Ingredients




    1 C. Crunchy peanut butter
    1 C. Lard
    2 C. Oatmeal
    1 C. Flour
    1/3 C. Sugar

    Recipe



    Melt lard and peanut butter in microwave. Stir in remaining ingredients and then pour into 9 x 13 pan.

    Put in fridge until hardened cut into squares or size that accommodates your suet feeder.

    Put in freezer container and freeze until ready to use.

    This stuff won�t melt in warm weather.
 

 

 

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