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Lime: Abraham's Key Lime Pie

Source of Recipe

Nellis & Joe's Key West Lime Juice


List of Ingredients

3 egg yolks (whites not required)
8 ounces of softened cream cheese
4-5 ounces Nellie & Joe�s Key West Lime Juice (more for tangier pie)
14 ounce can sweetened condensed milk
1-9�graham cracker pie crust



Recipe

Pour condensed milk into blender. Add cream cheese gradually, in small portions and mix until smooth.

Add egg yolks and blend well. Pour in Nellie & Joe�s Key West Lime Juice and continue blending until mixture is smooth.

Pour the mixture into the graham cracker pie crust and bake at 350� degrees for 10 minutes.

After baking, let stand for 10 minutes before refrigerating.

For a zestier taste, always prepare the pie a day before you need it. Top with freshly whipped cream and garnish with fresh lime zest.