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Soup: Black Bean and Sausage Posole




Source of Recipe


bhg


List of Ingredients




� 1 12-ounce package light ground turkey-and-pork sausage
� 2 14-ounce cans reduced-sodium chicken broth
� 1 15-ounce can black beans, rinsed and drained
� 1 14-1/2-ounce can golden hominy, rinsed and drained
� 1 14-1/2-ounce can Mexican-style stewed tomatoes
� 1 cup frozen loosely packed diced hash brown potatoes
� 1/2 cup chopped green sweet pepper
� 1/3 cup chopped onion
� 1 clove garlic, minced
� 1/2 teaspoon chili powder
� 1 teaspoon dried oregano, crushed


Recipe



In a large saucepan brown sausage; drain fat. Stir in broth, black beans, hominy, tomatoes, potatoes, sweet pepper, onion, garlic, chili powder, and oregano. Bring to boiling; reduce heat. Cover and simmer for 30 minutes.

Makes 6 servings.