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Edible Chemistry

Welcome to my cooking web site!! As you might have guessed from the title, I love science and food!! All recipes posted here have been examined, manipulated and tested in my kitchen and promptly served to my loving family and friends. Feel free to experiment on any recipes seen here. If you liked one of these recipes or have made an alteration, won't you please contact me via e-mail to share your ideas? Thank you!! Cheers!!

Enjoy experimenting with food!!

Recipe Categories:
CategoryLast Updated
APPETIZERS (2 )Thu 8/Aug/2002 12:38:37
BREAD (1 )Thu 8/Aug/2002 12:38:37
CAKESandPIES (2 )Thu 8/Aug/2002 12:38:37
CASSEROLES (2 )Thu 8/Aug/2002 12:38:37
SOUPSandSTEWS (1 )Thu 8/Aug/2002 12:38:37
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King Arthur Flour--A great source for baking
Pensey's Spices--A great source for spices!!
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