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    Appetizer Wellingtons

    List of Ingredients

    1 package Puff pastry shells, rolled out
    1/2 pound mushrooms, finely chopped
    2 tablespoons butter
    1/4 cup green pepper. finely chopped
    1/4 cup ham. finely chopped
    1 tablespoon chopped parsley
    1/4 cup madeira


    Cook mushrooms in butter over medium-high heat. Stir in Madiera and boil
    rapidly until liquid has evaporated. Add onion, ham and parsley and cook 5 minutes.

    Thaw pastry sheets slightly, about 10 minutes, then cut each sheet into 8 squares.
    Place teaspoonful of filling onto center of each. Fold over pastry to make
    triangles and seal edges by pressing with tines of a fork. Bake on ungreased
    baking sheet at 375 degrees for 12 to 15 minutes.




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