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    Deep Fried Asparagus

    List of Ingredients





    1/2 cup cornstarch
    3/4 cup flour
    1 teaspoon salt
    1/4 teaspoon black pepper
    1/2 teaspoon white pepper
    1/2 teaspoon celery salt
    1/2 teaspoon baking soda
    1 teaspoon baking powder
    2 egg whites
    2/3 cup cold flat beer
    3 pounds (2 cups) raw, whole asparagus, cleaned and cut above white end

    Recipe




    Instructions

    Mix all ingredients except asparagus in a bowl with a wire whisk until well blended. Dip asparagus individually in the batter and deep fry them in at least 2-inches of peanut oil for 2 minutes or until golden brown.

    Yield: About 4 servings

 

 

 


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