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    Fried Herb Mushrooms wHorseradish Sauce

    List of Ingredients

    Herb Cheese Filling
    1 pkg Boursin Herbed Cheese
    6 to 8 large button mushrooms
    1 cup flour
    1 1/2 t salt
    1/2 t cayenne pepper
    1/2 c milk
    veggie oil for frying

    Dipping Sauce
    1/2 c mayo
    2 t grey poupon mustard
    1 t white vinegar
    2 t prepared horseradish...not the sauce..the real stuff
    1/2 t sugar

    MIx and chill.


    Bring Boursin Cheese to room temperature.

    After cleaning mushrooms remove the stems and use a
    teaspoon to fill the mushrooms with the herbed cheese.

    Mix the flour with salt and cayenne pepper. Dip each
    mushroom in the milk and then in the flour this
    so each mushroom is dipped twice.

    Put mushrooms into the freezer for 3 hours or more so
    the coating stays on. and the cheese won't ooze out before
    finished cooking.

    Make the dipping sauce by mixing all ingredients and keep covered
    in fridge.

    When shrooms are frozen...fry in a deep fryer at 350
    for 8 to 10 minutes and golden brown.

    Drain on a rack or paper towels...Let sit a couple minutes
    before serving.

    Serve w Sauce.




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