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    Relleno de Rajas con Crema DIP

    List of Ingredients

    Can also be used as a dip with tortilla chips

    2 T butter
    veggie oil for frying
    2 while medium onions cut into strips (Julienned)
    8 Pablano peppers, seeded, roasted, skinned and julienned (remember to use gloves)****
    2 cloves garlic, minced
    12 oz cream cheese
    3 cups frozen corn
    1/2 pt heavy cream
    salt and pepper to taste


    Heat a large non stick skillet and melt butter adding some veggie oil to it. Add onions and
    peppers and saute til translucent. Add corn, cream cheese and cream and cook til blended and
    incorporated and hot. Season with salt and pepper.

    Filling or use as a dip with tortilla chips.
    THIS IS TO DIE FOR!!!!!!!!!

    ***NOTE really not a hot pepper but seeds and membranes are. So once you clean those out
    it is a mild tasting pepper.




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