Relleno de Rajas con Crema DIP
List of Ingredients
Can also be used as a dip with tortilla chips
2 T butter
veggie oil for frying
2 while medium onions cut into strips (Julienned)
8 Pablano peppers, seeded, roasted, skinned and julienned (remember to use gloves)****
2 cloves garlic, minced
12 oz cream cheese
3 cups frozen corn
1/2 pt heavy cream
salt and pepper to taste
Heat a large non stick skillet and melt butter adding some veggie oil to it. Add onions and
peppers and saute til translucent. Add corn, cream cheese and cream and cook til blended and
incorporated and hot. Season with salt and pepper.
Filling or use as a dip with tortilla chips.
THIS IS TO DIE FOR!!!!!!!!!
***NOTE really not a hot pepper but seeds and membranes are. So once you clean those out
it is a mild tasting pepper.