Savory Cheesecake w Shrimp
List of Ingredients
1 pkg of sun dried tomatoes (you can use oil ones if you drain them
1 8 oz pkg cream cheese, softened
salt and pepper to taste
2 cups cooked shrimp, chopped (can use small salad shrimp if wanted)
2 8 oz pkgs cream cheese, softened
2 Tablespoons chopped fresh cilantro
juice of one lemon
zest of one lemon
Reconstitute tomatoes in water and then drain liquid. Combine tomatoes and one pkg of cream cheese, season to taste and mix with mixer. Spread on bottom of spring form pan. (spray with non stick
Combine remaining ingredients and place on top of tomato mixture. Refrigerate for at least 24 hours. Can make up to 2 days ahead.
Serve with crackers or crusty bread.