Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susanna Freeman      

    Autumn Vegetables w Chicken and Rice

    List of Ingredients

    1 package(s) UNCLE BEN'S® COUNTRY INN® Broccoli Rice Au Gratin
    4 chicken breast halves, pounded 1/2 thick boneless
    flour
    salt and pepper to taste
    2 Tbsp. oil
    2 carrot(s), peeled,1/2 lbs. julienne strips, ends removed
    2 Tbsp. butter or margarine
    4 green onions, in 4 sliced in half, lengthwise 1 tsp. tarragon dried

    Recipe



    1.Prepare rice according to package directions.

    2.While rice simmers, sprinkle chicken with flour, salt and pepper.

    3.Cook chicken in oil in 10-inch skillet until golden brown and cooked through, about 4
    minutes each side. Move chicken to platter and keep warm.
    4.Slice carrots into 4" long julienne strips, grate 1 tbsp of carrot. In same skillet, cook and stir
    carrots and green beans in butter for 3 minutes.

    5.Slice onions in half lengthwise and cut into 4-inch pieces. Add onions and tarragon to skillet;
    cook and stir until onions are crisp-tender.

    6.Serve rice in center of platter, sprinkle with grated carrot. Place chicken pieces around rice
    and top with vegetable mixture.
    Serves: 4

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |