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    Autumn Vegetables w Chicken and Rice

    List of Ingredients

    1 package(s) UNCLE BEN'S® COUNTRY INN® Broccoli Rice Au Gratin
    4 chicken breast halves, pounded 1/2 thick boneless
    salt and pepper to taste
    2 Tbsp. oil
    2 carrot(s), peeled,1/2 lbs. julienne strips, ends removed
    2 Tbsp. butter or margarine
    4 green onions, in 4 sliced in half, lengthwise 1 tsp. tarragon dried


    1.Prepare rice according to package directions.

    2.While rice simmers, sprinkle chicken with flour, salt and pepper.

    3.Cook chicken in oil in 10-inch skillet until golden brown and cooked through, about 4
    minutes each side. Move chicken to platter and keep warm.
    4.Slice carrots into 4" long julienne strips, grate 1 tbsp of carrot. In same skillet, cook and stir
    carrots and green beans in butter for 3 minutes.

    5.Slice onions in half lengthwise and cut into 4-inch pieces. Add onions and tarragon to skillet;
    cook and stir until onions are crisp-tender.

    6.Serve rice in center of platter, sprinkle with grated carrot. Place chicken pieces around rice
    and top with vegetable mixture.
    Serves: 4




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