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    List of Ingredients




    2 pounds (90%) lean ground beef
    1/4 cup grated or minced onion
    1/4 cup Worcestershire sauce
    1 teaspoon garlic salt
    4 ounces Monterey Jalapeno Jack cheese,* cut into 4 (1/2-inch-thick) slices
    4 hamburger buns
    Garnish, optional

    Recipe



    Prepare grill with medium-hot coals or preheat broiler.
    Combine beef, onion, Worcestershire sauce and garlic salt.
    Shape mixture into eight thin patties. Place cheese slice
    in center of four patties; cover with remaining four patties
    and seal edges. Grill or broil burgers about 8 minutes per side
    for medium or to desired doneness. Serve on buns with choice of
    garnishes.

    *Note: 4 ounces of Pepper Jack cheese can be substituted
    for nonspicy recipe.



 

 

 


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