Smoky Corn and Crab Chowder
List of Ingredients
1 T oil
1/3 cup chopped red bell pepper
1 cup diced new potatoes
2 cups water
1/4 tsp salt
1/4 tsp dried thyme
2 cups milk
1 (16-oz.) can cream-style corn
2 cups frozen petite white corn
6 green onions, thinly chopped, including the green part
1 cup shredded, smoked Gouda cheese
1 (6-oz.) can White Crabmeat, drained
In a large saucepan, heat oil over medium heat. Add red pepper and potatoes; cook and stir
about 3 mins.
Add water, salt, and thyme. Bring to a boil. Lower heat; cover and simmer until potatoes are
tender, about 15 mins.
Stir in milk, creamed corn, green onions, white corn, and cheese. Cook until heated through,
and cheese is melted, 5-7 mins. Do not allow to boil.
Stir in crabmeat. Ladle into bowls.
Makes 4-6 servings.