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Ectasy Cake




Source of Recipe


From My Aunt Linda


List of Ingredients




1box chocolate cake mix
114 oz cab Eagle Brand sweetened condensed milk
1 12 oz jar caramel ice cream topping
1 tub whipped topping
4 Heath candy bars, crushed or candy of choice( I used milky ways)
drinking straw


Recipe



Bake the cake as directed on the box. Cool completely. Once cool, using the straw, put holes all over the entire cake, make sure to go all the way to the bottom of the pan. Pour the can of condensed milk over the cake filling the holes. Repeat with the jar of caramel. Spread the whipped topping over top of cake. Sprinkle heath bars on top of whipped topping. Chill in refrigerator.

The skinny: Use low-fat milk and low fat topping. If you can't find or don't like Heath bars then use the candy of your choice