Strawberry Refrigertor Cake
Strawberry Refrigerator Cake
1 package Duncan Hines white or strawberry cake mix
2 (10-oz) pkgs. Sweetened frozen sliced strawberries, thawed-save juice
Topping:
1 pkg. Vanilla instant pudding
1 cup milk
2 cups cool whip (thawed)
Fresh strawberries, for garnish
Preheat oven to 350.
Grease and flour 9x13 inch pan
Prepare cake as directed on package, cool
Poke holes 1 inch apart in cake using handle of wooden spoon.
Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to go into holes.
For Topping:
Prepare pudding mix following package directions using 1 cup milk. Fold cool whip into pudding mixture.
Spread over cake.
Garnish with fresh strawberries.
Refrigerate at least 4 hours.
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