NO-FLEA DOG BISCUITS
Source of Recipe
Unknown
List of Ingredients
2 cups Unbleached flour
1/2 cup Wheat germ
1/2 cup Brewers yeast
2 ea. Cloves garlic, minced
3 tbs. Vegetable oil
1 cup Chicken stock
Recipe
Preheat the oven to 400F. and oil two or three baking sheets. Combine first four ingredients. In a large mixing bowl, combine garlic
and oil. Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed. Shape dough into
a ball. On lightly floured surface, roll out dough 12" thick.
Using a 2" biscuit cutter or knife, cut dough into rounds.
Transfer biscuits to
prepared baking sheets.
Bake 20-25 minutes or until well-browned.
Turn off heat and allow biscuits to dry in oven for several hours.
Store in refrigerator or freeze.
Makes about 26 biscuits.
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