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    Bubble Pizza

    BUBBLE PIZZA

    (From Quick Cooking Magazine)

    1 � lb. ground beef
    1 (15 oz.) can pizza sauce
    2 (12 oz. each) tubes refrigerated buttermilk biscuits
    1 � cups (6 oz.) shredded mozzarella cheese
    1 cup (4 oz.) shredded cheddar cheese

    In skillet, brown ground beef; drain. Stir in pizza sauce. Quarter the biscuits, placing them in a greased 9x13 baking dish. Top with the meat and sauce mixture. Bake, uncovered, at 400 for 20-25 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.



 

 

 


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