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~Jalapeno Cornbread~




Source of Recipe


jgll17 of A Pinch Of This (APOT)


List of Ingredients





1 1/2 cups cornmeal
1/2 cup sour cream
1/4 cup minced fresh jalapeno (be sure and remove seeds)
3 tablespoons vegetable oil
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 (14 oz) can creamed corn
1/2 cup shredded cheddar cheese



Recipe



Combine all ingredients in a large bowl.

Spray 9-inch cast iron skillet with cooking spray � pour in mixture.

Bake at 400�F for 40 minutes.

Cool in pan for 10 minutes, then transfer to wire rack to cool completely.