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    ~Chocolate Passion Bowl~


    Source of Recipe


    Kraft Foods

    Recipe Introduction


    "This modern take on a trifle is best served in a clear bowl so all your guests can see the gorgeous layers."

    List of Ingredients




    Prep: 20 minutes
    Ready In: 1 hour 20 minutes
    Serves: 16

    3 cups cold milk
    2 pkg.(4-serv. size each) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
    1 8 oz. tub(8 oz.) Cool Whip French Vanilla Whipped Topping, thawed, divided
    1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
    2 cups raspberries

    Recipe



    POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

    PLACE half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers.

    REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator.

 

 

 


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