~Grillled Pizza Dogs~
Source of Recipe
Magazine
List of Ingredients
1/4 cup milk
1 large egg, beaten
1 pound Italian sausage, castings removed
3/4 cup soft breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 garlic clove, minced
8 hot dogs
1 small onion, cut into 1/2-inch thick slices
1 (14-ounce) jar pizza sauce
8 hot dog buns, split and toasted
shredded mozzarella cheese
Garnishes: carrot sticks, red & green bell pepper strips
Recipe
1) Combine milk and egg; stir in sausage and next 4 ingredients until blended. Divide sausage mixture evenly into 8 portions; shape each porton around a hot dog, leaving ends uncovered. Place each between 2 pieces of heavy-duty plastic wrap; roll on a flat surface to even thickness. Chill at least 20 minutes.
2) Grill, covered with grill lid, over medium heat (300 to 350) degrees 5 minutes. Turn frankfurters; place onion slices on grill, and grill 5 minutes. Brush hot dogs and onion slices with pizza sauce, and cook 5 more minutes or until done.
3) Place hot dogs and onion slices in hot dog buns; top with remaining pizza sauce and mozzarella cheese. Serve immediately; garnish, if desired.
Yeild: 8 pizza dogs.
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