~THE OTHER BURGER~
Source of Recipe
Courtesy of National Pork Producers Council
List of Ingredients
1 lb ground pork, about 80% lean
1 tsp ground black pepper
1/4 tsp salt
Recipe
Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness.
Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4 to 5 minutes more.
Serve immediately, on sandwich buns if desired.
Yield: 4 servings
EASTERN BURGER:
To Other Burger basic mix, add 2 teaspoons soy sauce, 2 tablespoons dry sherry and 1 tablespoon grated ginger root.
VEGGIE BURGER:
To Other Burger basic mix, add 3 drops hot pepper sauce, 1 grated carrot and 3 tablespoons chopped parsley.
SOUTH OF THE BORDER BURGER:
To Other Burger basic mix, add 1/4 teaspoon each ground cumin, oregano, seasoned salt and crushed red chiles.
ITALIAN BURGER:
To Other Burger Basic Mix, add one crushed garlic clove, one teaspoon crushed fennel seed and 2 teaspoons each red wine and olive oil.
Preparation Time: 10 minutes,Cooking Time: 10 minutes
Nutrient Information per Serving:,Calories: 252,Sodium: 188 mg,Protein: 22 gm,Cholesterol: 80 mg, Fat: 17 gm
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