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~Oxtail Stew~




Source of Recipe


~Bee~


List of Ingredients




4 Lb of ox tails
1 large onion, diced
4 carrots, sliced
1 large can whole stewed tomatoes
4 potatoes, diced
salt & pepper
4 Pieces celery
1 pkg. corn (frozen or 1 can of corn0
1 (16 oz.) can tomato sauce



Recipe



Preparation : Boil meat in 3 quarts water until meat is tender. Add potatoes, onion, celery and carrots. When these vegetables are almost done, add corn, tomatoes and tomato sauce, salt and pepper.

Continue cooking over medium fire until flavor is well blended. If necessary, add more water. If you like macaroni in your stew, add when you add frozen corn. If you like okra, add after all other vegetables are done. Serve with hot cornbread or saltine crackers.