Deep Dish Pizza Casserole
Source of Recipe
From the kitchen of SALLIE...Weight Watcher Community Recipes
Recipe Introduction
6 servings at 6 points each
List of Ingredients
1 lb lean ground round
1 15-oz can chuncky Italian-style tomato sauce
cooking spray
1 10-oz can refrig pizza crust dough
1 1/2 cup ( 6-oz ) pre-shredded part-skim mozzeralla cheese
Recipe
1. Cook meat in nonstick pan- until brown. Drain; return to skillet add tomato sauce and cook until heated.
2. While meat cooks;coat 9x13 pan with cooking spray- unroll pizza crust dough and press into bottom halfway up sides of baking dish; Top with meat mixture.
3. Bake uncovered for 12-15 mins @ 425. Top with cheese and bake 5 min. more until crust is browned and cheese melts. cool 5 min. before serving.
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