Swiss N Turkey Casserole
Source of Recipe
LINDARVS1 / From ALBANYNYLADY on WW RRB 9-1-05
Recipe Introduction
POINTS� value 5 ...
Servings 6 ;
8 servings=4Pts.each;
6 servings=5Pts.each
List of Ingredients
4 serving(1 pound)Honeysuckle White turkey cutlets, 99% FF/1 serving=4ozs.
1 cup fat-free mayonnaise
1 cup low-fat Swiss cheese
1/2 cup fat-free skim milk
2 cup fat-free packaged croutons
1/2 cup onion(s)
2 cup celery
1/2 cup green pepper(s)
Recipe
1. Weigh, cook and cube 1 pound skinless WHITE TURKEY; shred LF SWISS CHEESE; chop ONION; slice CELERY; chop BELL PEPPER.
2. Preheat oven to 350 degrees and spray 2-quart(11x7)casserole dish; set aside.
3. In a mixing bowl, combine turkey cubes, mayonnaise, cheese, milk, croutons, onions, celery and bell peppers.
4. Spoon into prepared dish.
5. Bake for 40 minutes or until heated through.
1/8 of mixture NI:calories 169, fat 5.4g, cholesterol 38mg, protein 15.5g, sodium 521 mg, carbohydrates 14.9 g, fiber 1.1 g.
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