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    Cheese Fondue

    Source of Recipe


    List of Ingredients

    1 cup dry white wine
    1 clove garlic, minced
    1 pound swiss cheese, cubed or shredded
    1/4 cup flour
    1 can condensed cheese soup
    french bread, cubed


    In saucepan or fondue pot, simmer wine and garlic. Combine cheese and flour. gradually blend into wine. Heat until cheese melts, stir often. Blend in soup. Heat, stirring until smooth. Spear bread with fork or toothpick and dip into fondue




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