Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Pat Thrasher      

Recipe Categories:

    Gingerbread Loaf

    Source of Recipe

    QC Nov/Dec 99

    List of Ingredients

    4 cups all purpose flour
    2 cups sugar
    4 tsp. baking powder
    2 tsp. ground cinnamon
    1 1/4 tsp. ground cloves
    1 1/4 tsp. ground nutmeg
    1 tsp. baking soda
    1 tsp. ground ginger
    2 eggs
    2 cups milk
    1 c maple syrup
    2 tbsp. vegetable oil


    In a large bowl, combine dry ingredients. In another bowl, combine the eggs, milk, syrup, and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9" x 5" x 3" loaf pans. Bake at 325 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Makes 2 loaves.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |