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    Crust-less Pumpkin Pie

    Source of Recipe


    List of Ingredients

    1 can pumpkin 15oz.
    1 can evaporated skim milk 12oz.
    3/4 cup egg substitute or 3 egg whites
    1/2 tsp salt
    3 tsp pumpkin pie spice
    1 tsp vanilla
    2/3 cup sugar.......I used Fructose


    Combine all ingredients and beat until smooth. Pour into a 9: sprayed pie plate.
    Bake at 400 for 15 minutes, & then at 325 for 45 minutes, or until knife inserted in center comes out clean.




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