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    Easy Chocolate Lover's Cheesepie


    Source of Recipe


    CookandBottlewasher_NV

    List of Ingredients




    3 pks. (8 oz. each) Cream Cheese, softened
    3/4 C. Sugar
    3 Eggs1 t. Vanilla
    2 C. (12 oz. pkg.) Mini Semi Sweet Chocolate Chips, divided
    1 Extra serving size, Graham Cracker Crust (9 oz.)
    2 T. Whipping Cream

    Recipe



    1. Heat oven to 450 degrees.
    2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1-2/3 cups mini chocolate chips, pour into graham cracker curst.
    3. Bake 10 minutes. Without opening the oven door, reduce temperature ot 250 degrees and continue baking for 30 minutes or just until set. Remove from oven to wire rack. Cool Completely. Cover and refrigerate until thoroughly chilled.
    4. Place remaining 1/3 cups chocolate chips and whipping cream in small microwave safe bowl. Microwave on high for 20 - 30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie.
    Refrigerate 15 minutes or until topping is set.
    Cover and refrigerate leftover cheesepie... Enjoy!
    Number Of Servings: 10

 

 

 


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