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    Cheddar Crust Cheeseburger Bake

    Source of Recipe


    List of Ingredients

    3 C. Bisquick
    1 C. shredded sharp cheddar cheese
    3/4 C. milk

    1 lb. ground beef, browned until no longer pink and drained
    Onion powder to taste (or, 1 small onion, finely chopped)
    1 can cheddar cheese soup
    1/4 to 1/2 cup of milk
    1 1/2 c. frozen mixed veggies(optional)
    6 slices American cheese


    Preheat oven to 400 degrees. Grease a 9 by 13 inch glass baking pan. If using a metal pan, decrease the oven temp to 375 degrees. Combine Bisquick, and cheddar cheese, tossing until cheese is coated. Add 3/4 c. of milk. Dough may be slightly dry, and you can add more milk to make it spreadable. Press dough into greased pan, making sure to press it 1/2" up the sides of the pan. Set aside. In a medium sized mixing bowl combine the beef, onion powder or onion, cheddar cheese soup, veggies if you are using them, and milk. Use 1/4 C. milk for no veggies, 1/2 C. milk for the veggie addition. Spread the beef mixture over the prepared crust to within 1/2" of the edge. Bake for 20-25 minutes, until the crust is nicely browned. Remove from oven and top with 6 slices of cheese, setting the slices in two rows of three. Return to oven for 1-2 minutes, until slices are just melted. Makes six large pieces, will easily feed a family of four.




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