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    Chili Mac

    Source of Recipe

    Mary / Singapore

    List of Ingredients

    1lb. elbow macaroni
    1 can Tomato Soup
    3/4 can water
    1 1/2lb. ground beef
    1 pkg. chili mix
    1/4lb. Velveeta cheese cubed


    Brown meat, add chili mix,soup and water. Simmer for 15-20 minutes Cook macaroni as directed on box, drain. Pour meat mixture, over macaroni in a casserole add half of the cubed cheese. Put rest of cheese on top. cover with foil, bake at 350 for 20 minutes




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