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    Reuben Casserole

    Source of Recipe


    List of Ingredients

    12 ounces sliced corned beef

    1/4 cup spoonable Thousand Island dressing

    16 ounces sauerkraut

    8 ounces Swiss cheese, grated

    6 slices rye bread, crumbled

    1/4 cup butter or margarine, melted


    Preheat oven to 350F.
    In an 8-inch square baking dish layer corned beef, salad dressing, sauerkraut and Swiss cheese.
    Toss bread with butter and sprinkle over corned beef mixture. Bake for 30 minutes or until bubbly and heated through.
    Makes 6 servings.




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