Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Pat Thrasher      

Recipe Categories:

    Key West Grilled Salmon


    Source of Recipe


    Good Food Fast with Family Circle

    List of Ingredients




    1/3 cup lime juice (about 2 limes)
    2 tablespoons olive oil
    1/2 teaspoon salt
    1/2 teaspoon celery seeds
    1/8 teaspoon black pepper
    Few drops hot pepper sauce
    4 salmon steaks (1 1/2 pounds total), each 3/4-inch thick
    1/4 cup chopped green onion
    1 tablespoon fresh lemon juice
    1 tablespoon water
    1/4 teaspoon honey

    Recipe



    Combine lime juice, oil, salt, celery seeds, black pepper and hot-pepper sauce in a small bowl. Place salmon in a shallow dish. Pour 1/4 cup lime juice mixture over fish; turn to coat. Refrigerate 10 minutes, turning once. Reserve remaining mixture for sauce.
    Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler. Position the grill rack 6 inches from coals or broiler pan 3 inches from heat.

    Stir green onion, lemon juice, water and honey into reserved lime juice mixture.

    Grease grill rack or rack of a shallow roasting pan. Place salmon on rack. Drizzle with half of lime juice mixture from marinade dish. Grill over hot coals on covered grill 2 minutes per side or until cooked through, or broil 4 minutes per side. Serve salmon with green onion sauce.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |